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Silva, B.V. da, Souza, B.C. de O., Muricy, M.A.L.C., Ribeiro, M.G., Reis, C.S., Jesus, M.A. de e Evangelista-Barreto, N.S. 2025. Probiotic potential and technological properties of lactic acid bacteria isolated from Minas Frescal cheese. Revista JRG de Estudos Acadêmicos . 8, 19 (set. 2025), e082452. DOI:https://doi.org/10.55892/jrg.v8i19.2452.