Silva, Bruna Vieira da, Bárbara Caliane de Oliveira Souza, Mile Ane Larissa Costa Muricy, Milena Gabriel Ribeiro, Clarita Silveira Reis, Márcia Araujo de Jesus, e Norma Suely Evangelista-Barreto. “Probiotic Potential and Technological Properties of Lactic Acid Bacteria Isolated from Minas Frescal Cheese”. Revista JRG de Estudos Acadêmicos 8, no. 19 (setembro 16, 2025): e082452. Acessado setembro 17, 2025. https://www.revistajrg.com/index.php/jrg/article/view/2452.