Sustainability and family farming in a mountain community in the semi-arid region of Bahia

Abstract

This research addresses the productive and social dynamics of family farmers in the Adro de São Gonçalo community, located in the mountainous region of the municipality of Itiúba, Bahia. The objective is to analyze the farmers' profile and the local agricultural production and marketing process. A qualitative methodology was used, with data collection based on analysis of the registration forms of members of the Itiúba Mountains Rural Products Community Association (ACPRS) and field research. The field phase lasted one year and included weekly visits to the farms, the open-air market, and ACPRS meetings. Observation and listening were conducted during farm work, association meetings, and conversations at the open-air market. The entire community works on family farming, which is the main source of local income. It was observed that the farmers have a low level of education, with men being less educated than women. Agriculture is carried out entirely manually and organically, with traditional soil care practices, planting, cultivation, and management practices such as pruning, weeding, and the use of natural fertilizers to treat plant diseases. Beans and corn are the most widely cultivated legumes and grasses, while mangoes, oranges, avocados, and lemons are among the fruits. Produce is sold at the open-air market in the municipal center, and surplus produce is used within the community to feed people and animals, as well as to fertilize the soil. The community's agricultural activity is sustainable and aligns with agroecological practices, also aiming for a circular economy and full utilization of production.